Description
Goat necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 100% grass fed goat meat. 2-3 neck slices approximately 1 inch thick. Whole necks are limited.
Goat necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 100% grass fed goat meat. 2-3 neck slices approximately 1 inch thick. Whole necks are limited.
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