Description
Ingredients: Wheat Farina, Niacin (B3), Reduced Iron, Thiamin Mononitrate (B1), Riboflavin (B2), and Folic Acid (B9).
Typically Used In: Hot Breakfast Cereal (Also Known as Cream of Wheat), also used as a good source of Iron.
Hot Breakfast: 2/3 Cup Farina to 3 Cups Boiling Water
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