Butterflied Branzino

Description

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat and versatility. Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.

• Our branzino is farm-raised so there’s no pressure on wild stocks.
• Antibiotic free.
• Raised in nutrient-rich lagoons and estuaries.
• Low carbon footprint and minimal environmental impact.
• Delivered to you cleaned, butterflied (the backbone & ribs have been removed), and ready to cook.