Description
Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Branzino is highly regarded by professional chefs for its sweet flaky meat and versatility.
- Raised in nutrient-rich lagoons and estuaries.
- Antibiotic free.
- Low carbon footprint and minimal environmental impact.
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