Description
Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic char. A buttery and mild flavor that works well for all palates. A chef favorite for its versatility can be grilled, broiled, poached, smoked, or pan-fried. Being farm-raised Arctic char is available all year round, and will quickly become a family favorite
- Raised on land-based farms with no impact on the sea environment.
- Antibiotic free.
- Raised in tanks and raceways onshore these systems discharge less pollution.
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