Pat LaFrieda Dry Aged Ribeye, Bone-In Steak – 1ct

Description

Indulge in the ultimate steak experience with our Rib Steak. At its center lies the Rib Eye, rich with abundant marbling and a melt-in-your-mouth texture, complemented by the Rib Eye Cap, widely considered the most flavorful cut of beef. Hand-selected from 100% Black Angus cattle raised on small, family-owned farms across the USA, Pat LaFrieda steaks are crafted with care to ensure every bite delivers pure bliss. Using only center-cut steaks, we eliminate excessive fat deposits for a perfectly balanced and premium dining experience.

• 100% Black Angus beef from sustainably raised, USA-grazed cattle.
• Carefully selected for consistent marbling, tenderness, and flavor.
• Center-cut steaks designed for the ideal balance of lean meat and marbling.