Cheddar Cheese

made with pasteurized cultured milk, salt, enzymes, and achiote as a vegetable coloring. It has a medium orange-yellow color, a clean flavor, and a firm, compact texture. HALAL certified, Kosher option. Contains milk. Meets strict microbiological standards and is vacuum-packed with clear labeling. Store at 2.2°C. Maximum moisture: 39%. Fat in dry matter: minimum 50%.