Garlic Granulated

Granulated Garlic has a coarse texture and can be used as a barbecue dry rub. Rub on your favorite meat and let sit at room temperature for 45 minutes before placing on the grill.

To rehydrate, use one part Granulated Garlic to two parts water.

Granulated Garlic is a key ingredient in many cuisines including Italian, Chinese, and Middle Eastern. Garlic is not only used in cooking, but is believed to have many medicinal uses.